For a fair and healthy living!
As far as known the chiaplant is originating from Central America. The locals used the seeds before Columbus set foot on the American continent. The plant from which the seed is formed is about 1 meter high and will grow only for 1 year.
Since a few years, the consumer has also become familiar with the healthy properties that this seed has. Today, chia seeds serve as an ingredient in yogurt, fruit juices or smoothies. In addition, it is also increasingly used in the bakery industry as an ingredient for bread, cookies and cakes.
Contact us Send a Whatsapp message| Values | Quantity per 100g | Values | Quantity per 100g |
| Energy in kJ | 1825 kJ | Vitamin E | 0,5 mg |
| Energy in kcal | 443 kcal | Carbohydrates | 7,7 g |
| Saturated fat | 3,3 g | Sodium | 16 mg |
| Monounsaturated fat | 2,3 g | Calcium | 613 mg |
| Polyunsaturated fat | 23,7 g | Phosphor | 860 mg |
| Fiber | 34,4 g | Iron | 7,7 mg |
| Protein | 16,5 g | Iodine | 0 µg |
| Vitamin B1 | 0,62 g | Potassium | 407 mg |
| Vitamin B2 | 0,17 g | Copper | 0,92 mg |
| Vitamin B6 | 0 g | Magnesium | 335 mg |
| Vitamin C | 2,0 mg | Selenium | 55 µg |
| Vitamin D | 0 µg | Zinc | 4,58 mg |
