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For a fair and healthy living!

Origin

Sometimes pecannuts will be confused with walnuts, which is not very strange because they are quiet similar, however the taste of pecan is more sweet.

The harvest will take place during october on a yearly basis. The United States of America is the main exporter of pecan nuts and a much smaller exporter is Mexico. In addition, there are currently some emerging countries in Africa who also started planting pecan trees. Nuts World tries to buy pecan nuts from developing countries in Africa as much as possible, however since the quantity is still limited we currently buy also from USA and Mexico.

Application

In a lot of European countries the pecan nut is on the rise. As mentioned before, the pecan nut has always been seen as a type of walnuts, however since consumers are more conscious they also found the healthy aspects of the pecannut. Pecannuts will be used more and more in bars, cakes and pies and besides consumers buy them often as well in snack mixes.

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Nutritional information

Values Quantity per 100g Values Quantity per 100g
Energy in kJ 2592 kJ Vitamin E 4,8 mg
Energy in kcal 626 kcal Carbohydrates 10,8 g
Saturated fat 5,6 g Sodium 0,010 g
Monounsaturated fat 27,3 g Calcium 131 mg
Polyunsaturated fat 13,1 g Phosphor 598 mg
Fiber 9,5 g Iron 4,3 mg
Protein 24 g Iodine 2 µg
Vitamin B1 0,64 mg Potassium 1027 mg
Vitamin B2 0,15 mg Copper 1,00 mg
Vitamin B6 1,168 mg Magnesium 136 mg
Vitamin C 0 mg Selenium 20 µg
Vitamin D 0 µg Zinc 2,90 mg