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Origin

Brazilnuts are growing in South-America only, mainly in the Amazon forrest. The Brazilnuts will be shipped from Bolivia, Peru and Brazil to the rest of the world. Brazilnus will be harvested from December to May and mostly fall from the trees, however there are also locals who will climb in the trees to collect them. This is not without any risk since the trees are around 50 meters heigh.

Application

The Brazilnuts has a shape of a banana and are clustered in a capsule. The size of the capsule is around 10 cm to 15 cm. You can compare this capsule with a coconut. The content of this capsule differs a lot. Sometimes you will only find 10 raw brazilnuts and sometimes you have a capsule which will contain more than 20 raw brazilnuts. It’s very striking that there is a major percentage of selenium present in the brazilnuts.

Brazilnuts are mainly used in snack mixes, roasted as well as unroasted mixes. However nowadays also the bakery industry is expermentalizing with this nut. One can think of nutbars, cookies and pies. The nuts will ofcourse be diced before it will be used as ingredient.

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Nutritional information

Value Amount per 100 gram Value Amount per 100 gram
Energy in kJ 2728 kJ Vitamin E 21,8 mg
Energy in kcal 659 kcal Carbohydrates 14,1 g
Saturated fat 3,7 g Sodium 0,005 g
Monounsaturated fat 34,8 g Calcium 283 mg
Polyunsaturated fat 14,5 g Phosphor 625 mg
Fiber 7,0 g Iron 3,3 mg
Protein 22 g Iodine 2 µg
Vitamin B1 0,15 mg Potassium 822 mg
Vitamin B2 0,70 mg Copper 0,65 mg
Vitamin B6 0,060 mg Magnesium 305 mg
Vitamin C 0 mg Selenium 2 µg
Vitamin D 0 µg Zinc 3,10 mg