For a fair and healthy living!
Raisins come from all over the world. In Europe it is mainly Greece that exports raisins. Outside Europe, Turkey, Chile, Argentina, South Africa and America are major players in the world market. Depending on the origin, raisins are often harvested in the months of March and April as well as in the months of August and September.
Raisins are most likely the best-known tropical fruit. They are widely used in all types of industries. For example, they are added in different nut mixes and they cannot be ignored in the bakery industry. Besides the sweet taste, raisins are certainly healthy. For example, it contains many vitamins and minerals that have a positive effect on the intestinal tract.
Contact us Send a Whatsapp message| Values | Quantity per 100g | Values | Quantity per 100g |
| Energy in kJ | 1264 kJ | Vitamin E | 0,12 mg |
| Energy in kcal | 302 kcal | Carbohydrates | 79,5 g |
| Saturated fat | 0,15 g | Sodium | 12 g |
| Monounsaturated fat | 0,02 g | Calcium | 53 mg |
| Polyunsaturated fat | 0,13 g | Phosphor | 115 mg |
| Fiber | 4,0 g | Iron | 1,79 mg |
| Protein | 3,4 g | Iodine | 2,0 µg |
| Vitamin B1 | 0,01 g | Potassium | 746 mg |
| Vitamin B2 | 0,19 g | Copper | 0,36 mg |
| Vitamin B6 | 0,32 g | Magnesium | 35 mg |
| Vitamin C | 3,2 mg | Selenium | 0,7 µg |
| Vitamin D | 0 µg | Zinc | 0,32 mg |
