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For a fair and healthy living!

Origin

Prunes grow in many different places in just as many different countries. The largest exporters of this southern fruit are the United States, France and Chile. Like many other nuts & tropical fruits, it takes a few years for the prunus to give fruit. This happens after about 5 years.

Application

After the prunes have dried, they are often pitted. They are used for various purposes but are generally consumed as a snack or often made into juice. Besides the sweet taste, prunes are also certainly healthy. For example, it contains many vitamins and minerals that have a positive effect on the intestinal tract.

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Nutritional information

Values Quantity per 100g Values Quantity per 100g
Energy in kJ 235 kJ Vitamin E 0,7 mg
Energy in kcal 56 kcal Carbohydrates 64 g
Saturated fat 0,09 g Sodium 2 g
Monounsaturated fat 0,05 g Calcium 43 mg
Polyunsaturated fat 0,06 g Phosphor 69 mg
Fiber 7,0 g Iron 0,5 mg
Protein 2,18 g Iodine 0,0 µg
Vitamin B1 0,02 g Potassium 732 mg
Vitamin B2 0,04 g Copper 0,06 mg
Vitamin B6 0,04 g Magnesium 41 mg
Vitamin C 5,5 mg Selenium 0,7 µg
Vitamin D 0 µg Zinc 0,02 mg