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For a fair and healthy living!

Origin

Cranberries mainly grow in Canada and the United States of America. They are therefore the largest exporters in the world. The cranberry grows on a heather plant and can bear fruit for a very long time. The plant grows well on peat and / or sandy soils. You will therefore not encounter these shrubs in tropical areas. It takes about 4 to 5 years for the first berries to grow and the berries are harvested between September and November.

Application

Cranberries could relieve a bladder infection and are a good way to prevent it. Cranberries are widely used in various nut mixes, breakfast cereals and biscuits / muesli bars. In addition, cranberry juice is also available in every supermarket. In short, a versatile berry that can be consumed in various ways.

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Nutritional information

Values Quantity per 100g Values Quantity per 100g
Energy in kJ 1481 kJ Vitamin E 1,0 mg
Energy in kcal 353 kcal Carbohydrates 12,2g
Saturated fat 0,00 g Sodium 1 mg
Monounsaturated fat 0,00 g Calcium 10 mg
Polyunsaturated fat 0,00 g Phosphor 21 mg
Fiber 5,2 g Iron 0,5 mg
Protein 1,2 g Iodine 0,0 µg
Vitamin B1 0,03 g Potassium 80 mg
Vitamin B2 0,02 g Copper 0,01 mg
Vitamin B6 0,06 g Magnesium 5 mg
Vitamin C 17 mg Selenium 0,1 µg
Vitamin D 0 µg Zinc 0,3 mg