Origin
Cranberries mainly grow in Canada and the United States of America. They are therefore the largest exporters in the world. The cranberry grows on a heather plant and can bear fruit for a very long time. The plant grows well on peat and / or sandy soils. You will therefore not encounter these shrubs in tropical areas. It takes about 4 to 5 years for the first berries to grow and the berries are harvested between September and November.
Application
Cranberries could relieve a bladder infection and are a good way to prevent it. Cranberries are widely used in various nut mixes, breakfast cereals and biscuits / muesli bars. In addition, cranberry juice is also available in every supermarket. In short, a versatile berry that can be consumed in various ways.
Contact us Send a Whatsapp message| Values | Quantity per 100g | Values | Quantity per 100g |
| Energy in kJ | 1481 kJ | Vitamin E | 1,0 mg |
| Energy in kcal | 353 kcal | Carbohydrates | 12,2g |
| Saturated fat | 0,00 g | Sodium | 1 mg |
| Monounsaturated fat | 0,00 g | Calcium | 10 mg |
| Polyunsaturated fat | 0,00 g | Phosphor | 21 mg |
| Fiber | 5,2 g | Iron | 0,5 mg |
| Protein | 1,2 g | Iodine | 0,0 µg |
| Vitamin B1 | 0,03 g | Potassium | 80 mg |
| Vitamin B2 | 0,02 g | Copper | 0,01 mg |
| Vitamin B6 | 0,06 g | Magnesium | 5 mg |
| Vitamin C | 17 mg | Selenium | 0,1 µg |
| Vitamin D | 0 µg | Zinc | 0,3 mg |